Sr.No.

Publications

NAAS rating

1.

Bhambota S, Dixit A K, Manes G S, Dhatt A S, Singh S K and Singh A (2018) Field evaluation of a semi-automatic vegetable transplanter for major vegetable crops. Indian Journal of Agricultural Sciences 88(11):1755-59.

6.22

2.

Dar R A , Dar E A, Kaur A and Phutela U G (2018) Sweet sorghum-a promising alternative feedstock for biofuel production. Renew Sustainable Energy Reviews82 (2018) 4070–4090

15.18

3.

Dar R A and Phutela U G (2019) Enzymatic and Hydrothermal Pretreatment of Newly Isolated Spirulina subsalsa BGLR6 Biomass for Enhanced Biogas Production. Waste and Biomass Valorization (https://doi.org/10.1007/s12649-019-00712-y)

7.87

4.

Garg D , Dar R A and Phutela UG (2022) Characterization of novel euryhaline microalgal cultures from Punjab, India for bioactive compounds. Archives of Microbiology204:370-83

7.88

5.

Gill N, Dogra R and Dogra B (2018). Influence of moisture content, particle size and binder ratio on quality economics of rice straw briquettes. Bioenergy Research11(1): 54-68.

9.31

6.

Kaur A, Taggar M S, Kalia A and Singh M(2022) Nitrate-induced carbohydrate accumulation in Chlorella sorokiniana and its potential for ethanol production. Bioenergy Research 15:253-263.

8.81

7.

Kaur J, Taggar M S, Kalia A, Sanghera G S, Kocher G S and Javed M (2022) Valorization of sugarcane bagasse into fermentable sugars by efficient fungal cellulolytic enzyme complex. https://doi.org/10.1007/s12649-022-01918-3

9.70

8.

Kaur P, Taggar M S and Kalia A (2021) Characterization of magnetic nanoparticle–immobilized cellulases for enzymatic saccharification of rice straw. Biomass Conv Bioref11: 955–969.

8.60

9.

KaurA, Taggar M S, Kalia A and Singh M (2022) Nitrate?induced carbohydrate accumulation in chlorella sorokiniana and its potential for ethanol production. BioEnergy Research. 15(1) 253-263. doi: 10.1007/s12155-021-10292-2.

8.81

10.

Kaur D, Singh M, Zalpouri R and Singh I (2022) Osmotic dehydration of fruits using unconventional natural sweeteners and non-thermal-assisted technologies: A review Journal of Food Processing and Preservation. 2022;00:e16890.

8.61

11.

Kaur K, Kaur P, Kumar S, Zalpouri R and Singh M (2022) Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. Food Reviews International, DOI: 10.1080/87559129.2022.2092129.

12.04

12.

Kaur P, Zalpouri R, Singh M and Verma S (2020) Process optimization for dehydration of shelled peas by osmosis and three-stage convective drying for enhanced quality. J Food Process Preserv. 2020;00:e14983.

7.29

13.

Kaur S, Singh M, Zalpouri R, Kaur K (2023) Potential application of domestic solar dryers for coriander leaves: Drying kinetics, thermal efficiency, and quality assessment. Environmental Progress and Sustainable Energy doi:10.1002/ep.14092

8.82

14.

Kumar M, Dogra R, Narang M K, Singh M and Mehan S (2021) Development and evaluation of direct paddy seeder in a puddled field. Sustainability 13 (5): 2745. https://doi.org/10.3390/su13052745

8.59

15.

Sharma N, Gupta U and Singh I (2023) Co-digestion of euryhaline microalgae Scenedesmus sp. MKB. with paddy straw for biogas production. Environ Eng Res28 (2): 210298-210306

7.44

16.

Parmar R P, Singh S K and Singh M (2021) Bioefficacy study of agricultural spraying system for Unmanned Aerial Vehicle to manage pests in cotton, rice and moong. Indian Journal of Agricultural Sciences 91 (9): 1373–7.

6.21

17.

Sidhu G K, Singh M and Kaur P(2019) Effect of operational parameters on physicochemical quality and recovery of spray?dried tomato powder. J Food Process Preserv. 2019;00:e14120. https ://doi.org/10.1111/jfpp.14120.

7.51

Singh A K, Manes G S, Dixit A, Singh S K and Singh M (2019) Development and evaluation of multi nozzle backpack type power sprayer. Indian J Agril Sci 89(6): 1005-10.

6.23

Singh M, Sidhu H S, Singh Y, Singh S K and Pandey H S (2020) Performance evaluation of automatic vis-à-vis manual topographic survey for precision land levelling. PrecisionAgric 21,300–310 (2020).https://doi.org/10.1007/s11119-019-09669-3

9.36

Singh S, Gill R S, Hans V S and Mittal TC (2022). Experimental performance and economic viability of evacuated tube solar collector assisted greenhouse dryer for sustainable development. Energy 241 (2022) 122794.

13.14

Singh S, Gill R S, Hans V S and Singh M (2021). A novel active-mode indirect solar dryer for agricultural products: Experimental evaluation and economic feasibility.Energy,222,119956.https://doi.org/10.1016/j.energy.2021.119956.

12.08

Singh S, Gill RS, Hans VS andSingh, M. (2021) A novel active-mode indirect solar dryer for agricultural products: Experimental evaluation and economic feasibility.Energy222: 119956.

12.08

Singla M, Hans VS and Singh S (2022). CFD analysis of rib roughened solar evacuated tube collector for air heating. Renewable Energy 183: 78-89. https: //doi.org /10.1016/j.renene.2021.10.055.

14.00

Singla M, Singh M and Dogra R. (2020). Experimental investigation of imbert downdraft gasifier using rice straw briquettes. Energy Sources, Part A: Recovery, Utilization, and Environmental Effects, DOI: 10.1080/15567036.2020.1771478.

6.89

Verma N, Taggar M S, Kalia A and Javed M (2022) Comparison of various delignification/desilication pre-treatments and indigenous fungal cellulase for improved hydrolysis of paddy straw. Biotech312 (7):1-14 https://doi.org/10.1007/s13205-022-03211-5.

8.41

Zalpouri R, Singh M, Kaur P and Singh S (2022) Refractance Window Drying-a Revisit on Energy Consumption and Quality of Dried Bio?origin Products. Food Engineering Reviews. 14(2): 257-70.https://doi.org/10.1007/s12393-022-09313-3.

12.74

Zalpouri R, Singh M, Kaur P, Kaur A, Gaikwad K K and Singh A (2023) Drying kinetics, physicochemical and thermal analysis of onion puree dried using a refractance window dryer. Processes- MDPI. DOI: 10.3390/pr11030700

9.35